Ingredients: Water, Sugar, Rapeseed Oil, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Preservative: E202), Black Beans, Chilli Sauce (Water, Chilli (25%), Sugar, Garlic, Modified Corn Starch, Salt, Acetic Acid), Ginger, Red Chillies, Cornflour, Flavour Enhancer: E621, Stabiliser E415, Garlic (Sulphites), Flavouring, White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

Produced in a factory that handles Nuts, Peanuts and Sesame.

• STEP 1: Heat 1 tbsp of vegetable oil in a large frying pan wok.
   
• STEP 2: Stir-fry 70-80g of sliced lean beef, chicken or seafood until partly cooked.
   
• STEP 3: Add 80g of sliced mixed vegetables such as onion, carrots, bamboo shoots, red and green peppers.
   
• STEP 4: Continue to stir-fry for 1 minute.
   
• STEP 5: Add 130g of Mayflower Chilli Black Bean Sauce.
   
• STEP 6: Bring back to heat and continue cooking for 30 seconds or until the whole mixture is piping hot.
   
• STEP 7: Serve with white rice or fried rice.