Our Chinese style Medium & Extra Hot Curry mixes are perfect for a Chinese curry or alongside a traditional fish ‘n’ chips. Suitable for both Vegans and Vegetarians.
This product contains only 100% sustainable palm oil.
Suitable for vegans.
Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Vegetable Oils [Palm, Rapeseed], Curry Powder [Coriander, Turmeric, Mustard, Bengal Gram Farina, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds], Sugar, Salt, Flavour Enhancer E621, Tomato Purée.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame
Whisk 460ml of cold water to 85g of Mayflower Curry Sauce Mix in a saucepan. Bring to the boil whilst constantly whisking. Simmer gently for two minutes before serving.
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