Our Mayflower Stir-Fry Sauce is delicious and versatile. For distinctly Chinese dishes.
Storage: Store in a cool dry place. Once opened, keep refrigerated.
Water, Cornflour, Soy Sauce (Water, Soybeans, Salt, Sugar, Wheat Flour, Preservative: E202), Sugar, Oyster Sauce (Water, Sugar, Salt, Oyster Extract (Molluscs), Modified Maize Starch, Wheat Flour, Colour: Caramel, Yeast Extract, Preservative: E270, Stabiliser: E415, Flavouring, Flavour Enhancer: E621, Mushroom Soy Sauce (Water, Soybean, Salt, Wheat Flour, Extract Mushroom), Rapeseed Oil, Ginger, Garlic (Sulphites), Flavouring, White Pepper, Chilli Powder.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.
Produced in a factory that handles Nuts, Peanuts and Sesame.
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